Baby Caprese Salad Recipe Video

Baby Caprese Salad Recipe Video

We’re sharing a new video recipe today – it’s our Baby Caprese Salad Recipe Video! This is a delicious, summer recipe that the entire family can enjoy. Make sure the volume is up so you can get a nice “taste” of Italy when you watch!

Baby Caprese Salad Recipe Video:

Baby Caprese Salad Recipe:

Age: 12 months+
Yield: 1 ½ cups
Food storage: refrigerator-friendly
Prep time: 7 minutes
Cook time: no cook!
Bottom of the page: self-feed, family-friendly

  • 1 cup tomatoes (preferably heirloom, yellow tomatoes, cherry tomatoes, or a combination), diced into ½ inch by ½ inch pieces
  • ½ cup mozzarella, diced into ½ inch by ½ inch cubes
  • 1 tsp. fresh basil, finely minced
  • ¼ tsp. balsamic vinegar
  • Freshly ground pepper

Place the tomatoes, mozzarella, basil, and balsamic vinegar in a small bowl. Mix the ingredients well.  Lightly season the salad with freshly ground pepper.  Serve bite-sized pieces to your child, cutting into smaller pieces if needed.

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Check out our cookbook What a Good Eater! for baby & toddler recipes with healthy herbs and spices to add flavor and broaden your baby’s palette, now available on Amazon! If you enjoyed this post, sign up to receive our newsletter for other great ideas on feeding your baby, toddler, and family.

About Amy Godiwalla

Amy Godiwalla is co-author of the What a Good Eater! cookbook, available on Amazon. Amy and her husband, Shaun, live in Denver, Colorado, with their two little boys. When Amy is not feeding little mouths or inventing recipes, she enjoys hiking, yoga, snowboarding, cooking, entertaining, traveling to the mountains, sipping hot chocolate at ski resorts, and wine tasting.

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